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Units of competency SIRXCEG008 Manage disrespectful
panelling and moulding CPCCCA3025 Read and interpret plans
Core units AHCWHS401 Maintain work health and safety processes Elective units AHCBIO401 Plan and implement a biosecurity program Group A AHCCHM405 Plan and implement a chemical use program Group A AHCMOM402 Supervise maintenance of property
procedures and programs to meet legislative requirements FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
configure and secure a small office or home office network (c) ICTICT317 Maintain standard operating environment
Training and Assessment Strategy-AHCSS00072 Pest Management Planning Skill Set New Product Units of competency SIRXCEG008 ManageYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
