2023 Monteraponi Chianti Classico Producer_Louis Billard Rivesaltes

Rivesaltes

it is juicy and well-structured

The inspired printer and bookbinder Stianti gradually acquired more and more plots of Volpaia until honoring his daughter Giovanella with the estate as a gift upon her wedding with Carlo Mascheroni in 1972

Zalto Spittoon (Gray) '50'

The élevage in qvevris has really allowed the aromas of red fruits

2023 Monteraponi Chianti Classico Producer_Louis Billard RivesaltesThis is 95% Sangiovese, 5% Canaiolo. Fermentation takes place in cement tanks, followed by about 25 days of maceration. The wine is aged exclusively in large oak for about 16 months and is bottled without being fined or filtered. The vines are planted in soils that are full of calcareous stones, rich in marl and schist.