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Barrel-Aged Bonnets | 150ml | Big Jim's Hot Sauce | Scotch Bonnet Whisky Barrel Aged Japanese where it was invented during

SKU: 20875319367

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Description

where it was invented during World War II—an ingenious solution to the tomato shortages that made traditional ketchup hard to find

Not only does Baba's FujiFuji – Hot enhance the taste of your grilled dishes

Here coffee is run through a pulping machine to separate the soft skin from the coffee bean inside

You can use it to marinade all sorts of meat

Our flavorful blend combines the intense heat of carefully selected chilli peppers with a rich

Barrel-Aged Bonnets | 150ml | Big Jim's Hot Sauce | Scotch Bonnet Whisky Barrel Aged Japanese where it was invented duringDiscover the perfect harmony of two iconic hot sauce styles with Big Jim's Kitchen Louisiana Buffalo Fusion: Bonnet Barrel Aged. This unique creation, lovingly dubbed "Louisi uffalo," seamlessly blends the distinct flavours of Louisiana and Buffalo hot sauces into a tantalizing masterpiece. Aged for up to a year in authentic Scottish Whisky Barrels, our Scotch Bonnet Pepper Mash transcends tradition, delivering a bold, complex, genuinely unique

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