NY Strip End Cut, SignaturePRIME Pork_Bacon Intense beef flavor + ideal

Intense beef flavor + ideal grilling texture

This is a first cut prime rib — taken from the loin end rather than the chuck end — prized for its tenderness and fine marbling

SignaturePRIME™ quality — better than Prime

Large boxes have 4x of each steak

and elegant

NY Strip End Cut, SignaturePRIME Pork_Bacon Intense beef flavor + idealOur SignaturePRIME NY Strip End Cut delivers the same rich marbling and bold flavor as our center cut New York strip at an unbeatable value. Cut from the end of the top loin, this steak can include a natural connective vein and a slightly firmer texture, but it still delivers the robust, beefy character steak lovers crave. Hand selected from our SignaturePRIME program a quality tier beyond USDA Prime and wet aged for 21 days to enhance tenderness and