Produttori del Barbaresco - 2021 Barbaresco DOCG Pora region_New Zealand Rice has been a staple

Rice has been a staple ingredient in Japanese brewing for millennia

Unico Caffé coffee liqueur & Shabar's Purple Haze Coffee + Sea Salt Chocolate — everything you need for a seriously good Espresso Martini

no ice – you decide

The fruit was whole-bunch pressed and fermented with indigenous yeasts in 300L hogsheads sourced from both Siruge (French) and Stockinger (Austrian) cooperages

Casa Di - NV Blanc de Blanc

Produttori del Barbaresco - 2021 Barbaresco DOCG Pora region_New Zealand Rice has been a stapleSouth and South West exposure with a medium slope, this hill is the closest to the Tanaro River. The northern slope is a cliff overlooking the river, with a dense forest of oaks and other tall trees, renowned for the search for the Alba white truffle. The proximity to the river gives Pora a more temperate microclimate on summer mornings and higher relative humidity. The soil, too, is influenced by the proximity of the Tanaro Valley and is more fertile