Pay in 4 interest-free payments of $32.12 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
A boneless fillet of Grade One Scottish Salmon is cold-smoked then given an extra twist with our beetroot cure
These slices are a mixture of both lean and fatty
30 minutes in the oven and it’s ready
2g Typical Values (TARTARE SAUCE) Per 100g Energy 1201kj 286kcal Fat 23
Large Coulibiac: Allow to defrost fully before baking
Caviar Oscietra 50g Fish & Seafood A boneless fillet of GradeOscietra is the original Caspian species with a light brown to golden grain, cured with finest grade fleur de sel for a perfect balance of salt to its delicate, nutty flavour. Baerii is from Siberian sturgeon, with an impressive dark shiny grain and creamy texture. Like Oscietra, the Baerri also comes from the wondrously pure Rio Negro in Uruguay. Beluga, the king of caviar, which is prized for its rarity, its larger, delicate pearls and its sublime,
