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and a faint whiff of graphite
stony lift to the acidity that keeps the whole lithe
This is so delicious you’re not just going to drink a glass
while Nero d’Avola layers in black raspberry
this is bad – about 75% of wine under the appellation isn’t grown on Kimmeridgian soils
Luberri Seis Rioja Glera and a faint whiff of
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