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Friday: Steaks - Top Sirloin
That grass-fed fat is high in the Omega 3 fatty acids
we now have yak T-Bone steaks available
Beef enchiladas
" These beef selections are the standbys we keep handy for those occasions
Tri-Tip Roast - Beef Aged On The Hoof Friday: Steaks - Top SirloinIncredibly flavorful. The tri tip is well known in California. It's cut from the bottom of the sirloin. Sometimes it's called a "Newport", or even a "bottom sirloin butt". Although you might hear "tri tip steak", it really cooks and looks like a roast. Best when medium rare, as always. Cut it across the grain, as you would with a brisket. We carefully tend to and raise our animals only on the nutrient rich green grasses and crystal clear waters of our
