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It is the Japanese equivalent of the chef's knife
all-purpose
Overall length: 8 7/8" (22
Color: Brown
With the benefit of a thin M390 drop-point blade and the pop of blue hardware
Wüsthof Classic 7" Santoku, Hollow Edge (1040131317) Step-Up Fillet Knife It is the Japanese equivalentWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Handle Length 4. 409 in Material Resilient synthetic handle,
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