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produced for balanced functionality and solubility suitable for bakery
Fine texture — a smooth grind that folds into recipes without grit or lumps
The Cut Parchment Paper measuring 18
Premium Chocolate Sundae Topping by McLean is a rich and luxurious sauce designed to elevate your dessert experience
batch after batch — every dessert tastes the same whether you make ten or a hundred
WHOLE MILK POWDER 26% 25 kg Canada produced for balanced functionality andWhole milk powder 26% fat, net weight 25 kg: rich, creamy, pale yellow free flowing powder with 26% milk fat, high protein content and full dairy flavor, produced by controlled drying to retain functionality; ideal for confectionery, bakery, chocolate, ice cream, dairy formulations and nutritional products, good solubility and emulsification properties, long shelf life if stored cool and dry (25C) in sealed packaging, HACCP ISO Halal Kosher
