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Semi-firm cheese
approximate volume: 30 - 40 liters
Groupage of 6 x 4
yield: 2kg
top diameter 200mm
Provence Herbs Blend, 1 kg Semi-firm cheeseA blend of Rosemary, Thyme, Basil & Marjoram Mix into cheese curds to enhance flavour of both soft and hard cheese Microbial analysis: zero tolerance for moulds and spores, no preservatives. Rate of use: 1kg 100kg of cheese. Hydrate for best results
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