2007 Wangong Gushu silver kettle EDXRF analysis of clay provided

EDXRF analysis of clay provided also

These were half-handmade - with the clay pressed into a form to standardise the shape

We've also been making some subtle changes to our Shui Ping shape pots

It gives the tea a slight bamboo taste and fragrance

we were happy to revisit this recently and find out that it has been progressing nicely

2007 Wangong Gushu silver kettle EDXRF analysis of clay providedWe often face a difficult decision when it comes to older teas at this price point. Do they truly offer value? Do they deliver something unique enough to justify the cost? With this tea, we debated for quite some time, first tasting it a couple of years ago. It was a tea that stuck in our memory as something exceptional, and we ultimately felt compelled to snap up the last few remaining cakes. While not inexpensive, we felt it was something we should