Cutrera Pesto di Basilico, Sicilian Basil Pesto comingsoon cooking with eggplant

cooking with eggplant

extra virgin olive oil Frantoi Cutrera

and ensures the organoleptic quality of the dough is not altered

The broad flat noodles are simple delights

Take a taste and you will notice an oil that is balanced with soft elements of bitterness and a persistent hint of pepper

Cutrera Pesto di Basilico, Sicilian Basil Pesto comingsoon cooking with eggplantFrom Frantoi Cutrera's Segreti di Sicilia line, an emphatically spicy Sicilian Basil Pesto. Pesto with fresh basil, almond from Avola and pistachios. Cutrera has developed this remarkable line of sauces to tantalize your tastebuds. Open this jar for an intense aroma of fresh basil. The texture is creamy and the crunchy almonds and pistachos give it a nice contrast. The flavor is enhanced by the PDO Ragusano cheese and fresh basil. Great for bruschetta