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fermented gently in open vats with only free-run juice used
a method recognized by UNESCO as cultural heritage
where black marl soils help give the wine its firm
the wine maintains its purity and fresh character
Baravantan offers wine enthusiasts an exciting opportunity to explore the Muscat grape in a whole new
Verdeja Le Dicen special fermented gently in open vatsVerdeja Le Dicen is a white wine made from Verdeja, an old local grape connected to Verdejo. This variety was once so important that vineyards planted with it were known as verdejeras. Here it comes from vines between 35 and over 100 years old, giving the wine a clear sense of depth and character. The winemaking is simple and hands on: whole bunches are foot trodden, pressed in a traditional basket press, then fermented with native yeasts in used oak
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