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Before we commence writing our learner guides we identify the requirements of the training package/accredited course and collect feedback from industry
Units of competency CHCPRT001 Identify and respond to children and young people at risk CHCDFV002 Provide support to children affected by domestic and family violence HLTAHW051 Respond to loss
assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements * We can develop additional elective units that are not listed on request (Please contact us for further information)
fitness and recreation industry knowledge Elective units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR201 Manage personal stress in the workplace CHCCOM001 Provide first point of contact FSKDIG03 Use digital technology for routine workplace tasks FSKLRG09 Use strategies to respond to routine workplace problems * We can develop additional elective units that are not listed on request (Please contact us for further information)
CHCCCS019 Recognise and respond to crisis situations
Vocational Placement Kit-BSB30320 Certificate III in Legal Services MSF Before we commence writing ourA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
