Coume de l'Olla blanco dry blending centuries of tradition with

blending centuries of tradition with a fresh

The Gamay brings fresh red fruit flavors and a pleasant crispness

La Cabane de Jeanne is perfect to enjoy casually while immersed in creative activities or simply relaxing

Following strict biodynamic principles

Pardalet ("Little Sparrow") is a white wine from Catalonia led by aromatic Muscat with extended skin contact

Coume de l'Olla blanco dry blending centuries of tradition withCoume de l'Olla blanco comes from restored high altitude vineyards (500 600m) in Roussillon, where iron rich clay limestone soils impart distinct character. This natural white wine combines Muscat Petit Grain, Macabeo, and White Grenache. The whole grapes undergo an unusual two week maceration before fermenting with indigenous yeasts. Eight months of aging in concrete tanks follows. Created by Tom Lubbe and Nathalie Gauby at their Matassa estate.