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perfect for bread
y compris le pain
providing a luxurious and smooth experience
Pectin 325 NH 95 by Louis François is a high-quality gelling agent specifically designed for making jam and jellies
This supports both sustainable agriculture and your health
MIROIR PLUS CARAMEL FLAVOURED GLAZE - PATIS FRANCE 2.5 kg perfect for breadThe caramel mirror glaze Patis France in a 2. 5 kg package is a luxurious and glossy finishing touch for a variety of desserts. This ready to use glaze provides a beautiful reflective surface and a rich caramel flavor that enhances cakes, pastries, and entremets, making them visually stunning and delicious. The caramel glaze is designed for easy application, flowing smoothly over desserts to create an impressive and professional look. The 2. 5 kg size
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