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making it the biggest and best issue to date
and tracking silverback gorillas in Rwanda
What happens when art doesn’t just depict the edible
city dweller
Dive into Act #8
Serviette #6 food & drink making it the biggest andServiette #6 turns its curious gaze toward the design of food: the engineered elements that make up what we eat, the toolshuman, animal, and even roboticthat shape our culinary habits, and the intimate spaces built to hold meals that are anything but ordinary. In this issue, Serviette bids farewell to a candy that has divided opinion and sparked nostalgia. Writer and curator Su Wu takes us on a textured, sensory tour of Mexico Citys restaurants, while
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