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savory dishes
preserving its authentic
Mátyás embraced this opportunity to create a unique varietal expression
and a touch of structure
This wine is naturally fermented in stainless steel tanks
Traminer Champ Rouge Volume:75CL savory dishesTraminer Champ Rouge is a Jura white made from Savagnin, also known locally as Traminer, one of the historic grapes of the region. The fruit comes from the Champs Rouge parcel, planted on grey and red marl soils that add depth and a gentle mineral edge to the wine. Didier Grappe works with organic farming and very low intervention in the cellar. The wine ferments spontaneously, is not fined or filtered, and is made without added sulphur. It is aged
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