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Blade hardness (HRC): 60 HRC
the Mini Bugout® makes the leap to CPM-S90V super steel and milled carbon fiber handle
The newly redesigned low-profile sheath creates a reliable housing for convenient storage in your pack
the nakiri is used with a simple push cut
Updated SKU # 3
Miyabi Kaizen 5.25" Prep Knife, Fine Edge (34180-143) Edge Eater Blade hardness (HRC): 60 HRCMIYABI strives for perfection with Kaizen Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64 layer flower Damascus pattern. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand hone
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