Long Island Local: Oysters - Shucking, Broiling and Roasting Italian and something to keep enjoying

and something to keep enjoying after the class

unless required by County or State Mandates

all by hand

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Luck of the Irish

Long Island Local: Oysters - Shucking, Broiling and Roasting Italian and something to keep enjoyingIntroducing our Long Island Local Cooking Series, we will explore all the freshest produce, fish and game from our back yard. For the Fisherperson in your life: We will show you everything from Bay to Table. Our Chefs will show you how to properly shuck oysters, make a mignonette, prepare oysters Rockefeller and garlic butter broiled oysters. We will also guide you through the difference between East Coast West Coast, Cold Water and southern oysters.