Molecules of Maturity: The Chemistry of Flavor in Aged Spirits ($5,300) Day Event while more experienced bartenders get

while more experienced bartenders get a brush-up and maybe even a glimpse into new enzyme research at Novonesis

New Orleans and will range from 60-90 minutes

Information about gift must be shared by the sponsor by June 1st

championing education and career development

and timing allow you to deliver precision

Molecules of Maturity: The Chemistry of Flavor in Aged Spirits ($5,300) Day Event while more experienced bartenders getTo sponsor this seminar, choose one of our Annual Education Underwriting levels and add it to your cart. For more information about the different Annual Education Underwriting levels, click the link or continue to the bottom of the page. Aging isnt magic, its chemistry. Inside every barrel, a molecular process creates flavors when spirit, wood, oxygen, and time come together. Molecules of Maturity breaks down this invisible process, showing bartenders