Yama-no-kotobuki - Junmai "Munakata Project" 720ml Futsushu thick and sweet sake brewed

thick and sweet sake brewed using sake instead of water during brewing process

Elegant floral

berries and savoury undertone

the Gozenshu Bodaimoto Kijoushu also uses bodaimoto junmai sake for the brewing process

Oita Prefecture accounts for 90% of Japan’s kabosu production

Yama-no-kotobuki - Junmai "Munakata Project" 720ml Futsushu thick and sweet sake brewedTasting Note Fresh banana nose with soft vanilla and steamed rice note. Rich layers of fruits with a hint of savoury spice and herbal note on the palate. Off dry with a noticeable acidity and soft umami. Product Note The Yamada nishiki sake rice is grown naturally in Munakata village, Fukuoka without the use of any fertilisers or pesticides. Food Pairing Suggestions Nori Grilled Beef with sweet tare