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you must make the skins ferment so that sugar turns into alcohol
Fermented in oak vats & distilled by Don Joel Cruz from non-irrigated Agave Espadín grown in sunny mountain-top plantings in ferriferous soil at 4600 feet
grown in the Tequila Valley
Extra Añejo and finished at its leisure in historic PX wine barrels using the solera method
mint and vervain
Clase Azul Anejo 750ml LNY you must make the skinsClase Azul Anejo, also known as Edicin Indgena Mazahua (Mazahua Edition) due to the bottle designs tribute to the culture, is an ultra premium aejo tequila made from Tequilana Weber Blue Agave. Its intense amber color and layered aromas are a result of an extended period of aging. Clase Azul Tequila Aejo is proof that the best things in life take time. Its taste and decanter are a tribute to the Mazahua indigenous culture. Its intense amber color and
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