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Winemaking: Indigenous yeast fermentation
This is what happens when you hang out with wine nerds too long without contact with the outside world
and quintessentially classic
They moved the entire operation in two trucks to Vashon Island in 1994 from Seattle and have remained ever since
aged in a mix of concrete and tank for six months and two months in bottle
NV Rare Wine Co. ‘New York’, Malmsey | Madeira, Portugal Gueze Winemaking: Indigenous yeast fermentation
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