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and earthy mineral notes
the wine undergoes carbonic maceration using indigenous yeasts
this sparkling wine offers a delightful taste of Catalonia’s vibrant wine tradition
Ösztövér
After blending these two components
Bianco Year:2021 and earthy mineral notesLe Coste Bianco comes from the volcanic soils of Gradoli in northern Lazio, where vines grow among olive trees and chestnuts near Lake Bolsena. The wine is made primarily from Procanico and Malvasia grapes from 50 year old vines, planted in remarkably dense vineyards of 10,000 plants per hectare. Founded by Gianmarco Antonuzzi and Clmentine Bouveron, Le Coste focuses on reviving forgotten local varieties. The wine undergoes skin contact fermentation
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