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it brings together carefully selected Colombian and Brazilian beans in a marriage made in roast heaven
Time: 30sec
Brazil and this particular coffee comes from a plot named Sakura (“cherry blossom” in Japanese)in honour of his Japanese connections and friendships
This single origin is a natural red catuai
With its consistent quality and purpose-driven mission
Sweet Tooth Grind:Whole Beans it brings together carefully selectedSample's Sweet Tooth blend was originally created for Sydney's Flour and Stone bakery where they asked for something "rich and big bodied". Crafted closer to a traditional espresso, this blend of Colombian and Ethiopian beans pairs perfectly with milk and sweet as black. It's rich and smooth, delicious whether you brew it espresso, stovetop, or plunger. Suggested Espresso Recipe: In: 22g Out: 46 48g Time: 26 32s Temp: 94C
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